I have this wonderful childhood memory of helping Grandma Traxler bake a souffle. As a late Christmas present, Ron bought me this beautiful souffle casserole dish. I used the last of the spinach leaves that Nancy brought north to share, and made a ham and spinach cheese souffle for Ron and I tonight for dinner. It takes a half hour to bake, and I think I sat on my knees for at least 25 minutes, peekingin the oven window as it rose higher and higher. Here's the finished product. I wish you were all here to share in the great memory. Yummy to the tummy!
