I have this wonderful childhood memory of helping Grandma Traxler bake a souffle. As a late Christmas present, Ron bought me this beautiful souffle casserole dish. I used the last of the spinach leaves that Nancy brought north to share, and made a ham and spinach cheese souffle for Ron and I tonight for dinner. It takes a half hour to bake, and I think I sat on my knees for at least 25 minutes, peekingin the oven window as it rose higher and higher. Here's the finished product. I wish you were all here to share in the great memory. Yummy to the tummy!
4 comments:
Mmmm. Do you remember when Mom used to make popovers and we had them with eggs inside for breakfast! I loved those things.
Beautiful souffle and a beautiful dish - love the red! I don't know if I've ever tasted a souffle.
I think I have two pair of knee pads from the girls volleyball days. Let me know when the next one goes in! We could play scrabble at the same time too!!
Thats beautiful Sue! It looks tasty! So is it like a big bubble of egg dish with spinach?? hmmmmm
I remember pop-over, but my memory is that they never popped over for mom!! I think she lost a bit of her technique in her later years.
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